Mandarin Orange Tree: Mandarin orange and it is known as mandarin or mandarine. The Mandarin Orange Tree and it's botanical name is Citrus reticulata. This Mandarin Orange Tree and its fruits it is resemble from other type of orange trees and the fruits.  Mandarin orange fruits are usually eaten mix with fruit salads or plain.

The scientific classification of the family is the oranges are plantae kingdom, the order of the fruit is sapindales, and the family of the tree is rutaceae. The Mandarion Oranges are cultivated under different types of varieties. In the family of Mandarin Orange Tree Satsuma is a seedless variety and these are over than 200 cultivars. The fruits becoming very popular due to is ease consumption. Owari is another type of orange from the Mandarin Orange Tree family. Clementine is also another one of the becoming most important variety of mandarin orange. One of the other varieties from the same family tangerine is known as Christmas orange. These are stocking for common gift in the season of December during the Christmas. Other variety of the orange is Tangor and it is called as temple orange. This is entirely different between the common sweet orange and the mandarin orange. The thickness of its rind and it is so easy to peel. Its orange colored pulp is sour sweet and fully flavored.

These Mandarin Oranges and are easily peel with fingers and this makes very convenient to eat. The utensils are not required to cut or peel the fruit of Mandarin Orange Tree. The biological characteristics these are citrus fruits and these are usually self-fertile. This mandarin orange is using for medical purpose usages. In traditional Chinese medicines this Mandarin Orange Tree fruits are using for preparing medicines. These oranges are treating for the complaints of abdominal destination, indigestion and these are reducing phlegm. The fruits are enhancing the digestion.

In India, these Mandarin Oranges are using for medicines and in one of the Indian medicine Ayurveda and it is a traditional medicine in India. The production of the Mandarin Oranges are as country wise (This is as per the year 2007) as in peoples of republic china is 15,185 tonnes. Spain 1,974, Brazil 1,206, japan 1,066, South Korea 778, Egypt 748, turkey 744, Iran 702, Thailand 670, Pakistan 640 tonnes. All other countries are producing 4,156 tonnes and this statistics of all over the world is 27,869 tonnes.

The nutrition facts of this Mandarain Orange and its enriched calories 40gm, total fat 0.24gm, saturated fat 0.03gm, sodium 2mg, total carbohydrate 10.1gm, dietry fiber 1.4gm, sugar 8gm and protein 0.6gm. Its enriched vitamins are Vitamin A 10%, Vitamin C 34%, calcium 3%, and iron 1%. The fruits' daily value percentage is 2,000 calories. The daily value of consumers and it may be higher or as lower and it is depending on the consumers' calorie needs.